Layers of pasta with a bechamel sauce, courgette, mushrooms & spinach. Topped with parmesan & Served with garlic bread
Breaded wholetail scampi with chips, garden or mushy peas & tartare sauce
Devon honey roast ham with two griddled eggs & chips
Hand battered haddock with chips, garden or mushy peas & tartare sauce
Vegan curry served with wild rice and Thai crackers. Add tiger prawns 5.00
Breakfasts, Lunch, Snacks & Treats
The finest selection of food selected for the evening
Our chefs take advantage of seasonal produce from our own farm and surrounding area to create daily dishes just for you