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BOOK A Table
A seabass, potato, lime & ginger fishcake with lemon mayo, lettuce & tomato
Grilled halloumi, chilli jam, spinach & tomato. Served in a brioche bun or gluten free roll with chips, coleslaw & salad.
6oz butcher's burger, Monterey Jack, Tomato, Lettuce & Burger Sauce. Served in a brioche bun or gluten free roll with chips, coleslaw & salad.
Jamaican jerk marinated chicken breast with bacon, lettuce, tomato & a homemade Caesar mayonnaise. Served in a brioche bun or gluten free roll with chips, coleslaw & salad.
A blend of lentils, oats, sunflower & flaxseeds flavoured with a smoky sweet BBQ sauce & a kick of chipotle chilli. Served with fresh spinach, avocado & sweet chilli sauce in a brioche bun or gluten free roll with chips, coleslaw & salad.
Our chefs take advantage of seasonal produce from our own farm and surrounding area to create daily dishes just for you
