BOOK A Table
15.00

Green leaves, peppers & tomatoes, homemade Marie Rose

22.50

Whitebait, squid, scampi, panko breaded prawns & cod goujons. Lemon mayo, sweet chilli dip & tartare sauce

20.00

With a lemon, caper & parsley butter. Served with crispy herbed potatoes & salad garnish

14.50

Breaded wholetail scampi with chips, garden or mushy peas & tartare sauce

12.90

Devon honey roast ham with two griddled eggs & chips

16.00

Hand battered haddock with chips, garden or mushy peas & tartare sauce

12.00

Made with potato, cod & prawns with subtle Thai spices. Served with a salad garnish & sweet chilli sauce