Main Courses

Breaded wholetail scampi with chips, garden or mushy peas & tartare sauce

Chicken breast served on a bed of mashed potato with a creamy bacon & mushroom sauce & tenderstem broccoli

Fillet of slamon in a tarragon & pink peppercorn cream sauce served with broccoli & new potatoes

Hand battered haddock with chips & garden or mushy peas & tartare sauce

Layers of pasta with a bechamel sauce, courgette, mushrooms & spinach topped with parmesan & served with garlic bread

Made with potato, cod & prawns with subtle Thai spices. Served with a salad garnish & sweet chilli sauce