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BOOK A Table
Sweetcorn, chilli & cayenne pepper fritters with a pot of vegan mayo & served with a garnish of watercress & a lemon wedge.
Breaded & dusted with a little Cajun spice & tartare sauce. served with a garnish of watercress & a lemon wedge
Dry cured sliced Chorizo, Serrano ham & salami. Served with Kalamata olives, sunblessed tomatoes, warm ciabatta & a balsamic & olive oil dip
Our chefs take advantage of seasonal produce from our own farm and surrounding area to create daily dishes just for you
