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BOOK A Table
Sweetcorn, chilli & cayenne pepper fritters with a pot of vegan mayo & Served with a garnish of watercress & a lemon wedge
Breaded & dusted with a Little Cajun spice & tartare sauce. Served with a garnish of watercress & a lemon wedge
Our chefs take advantage of seasonal produce from our own farm and surrounding area to create daily dishes just for you
