Thai Green Spring Vegetable Curry

Breaded wholetail scampi with chips, garden or mushy peas & tartare sauce

Chicken breast served on a bed of mashed potato with a creamy bacon & mushroom sauce & tenderstem broccoli

Fillet of slamon in a tarragon & pink peppercorn cream sauce served with broccoli & new potatoes

8oz 14 day aged rib-eye served with chips, tomato, onion rings & peas

Breaded wholetail scampi with chips, garden or mushy peas & tartare sauce

Devon honey roast ham with two griddled eggs & chips

Hand battered haddock with chips & garden or mushy peas & tartare sauce

Hand battered haddock with chips, garden or mushy peas & tartare sauce

Layers of pasta with a bechamel sauce, courgette, mushrooms & spinach topped with parmesan & served with garlic bread

Layers of pasta with a bechamel sauce, courgette, mushrooms & spinach. Topped with parmesan & Served with garlic bread