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BOOK A Table
Hand battered haddock with chips, garden or mushy peas & tartare sauce
Layers of pasta with a bechamel sauce, courgette, mushrooms & spinach. Topped with parmesan & Served with garlic bread
Vegan curry served with wild rice and Thai crackers. Add tiger prawns 5.00
Our chefs take advantage of seasonal produce from our own farm and surrounding area to create daily dishes just for you
