BOOK A Table

Drinks Menu

A large selection of drinks

Daily specials

Starters



Mains


DESSERTS


Clipper Breakfast
Served until 4pm

6.00

Choose one item from the following; Bacon, Egg, Sausage, Hash Brown, Mushrooms Or Vegetarian sausage.

10.00

One griddled egg, one rasher of bacon, one pork sausage, baked beans, tomato, hash brown & mushrooms. Served with fried bread or white or granary toast.

11.95

Two griddled eggs, two rashers of bacon, two pork sausages, baked beans, tomato, hash brown & mushrooms. Served with fried bread or white or granary toast.

10.50

Two vegetable croquettes, two griddled eggs, hash brown, baked beans, mushrooms & tomato. Served with fried bread or white or granary toast.

10.00

Avocado tomato, saut̩ed spinach & mushrooms with a quinoa, beet & edamame patty

8.50

A pork sausage patty lightly seasoned with herbs, a griddled egg & Monterey Jack in a toasted muffin.

8.50

Bacon, hash browns, sausage, fried egg & cheese

8.00

with a poached egg on one piece of granary toast

2.80

Freshly baked daily. when they're gone, they're gone! Add Jam 95p

3.50

Two pieces of white or granary toast served with jam, honey, marmalade or Marmite

Lunch Favourites

Sandwiches

8.00

With mayonnaise. Served on white, granary or gluten free bread with salad, homemade coleslaw & crisps

9.00

Cod goujons, lettuce & tartare sauce. Served on white, granary or gluten free bread with salad, homemade coleslaw & crisps

10.00

Finest deep water Atlantic prawns with a homemade Marie Rose sauce. Served on white, granary or gluten free bread with salad, homemade coleslaw & crisps

9.00

Served on white, granary or gluten free bread with salad, homemade coleslaw & crisps

Wraps

9.00

Breaded chicken fillets with lettuce, tomato & burger sauce. Served with salad, homemade coleslaw & crisps

10.00

With spinach & a yoghurt & mint dressing. Served with salad, homemade coleslaw & crisps

9.00

Avocado, spinach, roasted marinated red peppers & tomato salsa with a spicy chickpea & potato crumble. Served with salad, homemade coleslaw & crisps

Jacket Potatoes

PANinis

8.00

Served with salad, homemade coleslaw & crisps

8.50

Add bacon 1.50 Served with salad, homemade coleslaw & crisps

9.00

Served with salad, homemade coleslaw & crisps

Small plates

8.00

Breaded & dusted with a Little Cajun spice & tartare sauce. Served with a garnish of watercress & a lemon wedge

8.75

Served with a garnish of watercress & lemon mayo

8.00

Sweetcorn, chilli & cayenne pepper fritters with a pot of vegan mayo & Served with a garnish of watercress & a lemon wedge

8.00

With a garnish of watercress & sweet chilli sauce

8.75

Served with a garnish of watercress & lemon mayo

17.00

Dry cured sliced chorizo, Serrano ham & salami. Served with Kalamata olives, sunblessed tomatoes, warm rolls & a balsamic & olive dip

Clipper Favourites

14.50

Hand battered haddock with chips, garden or mushy peas & tartare sauce

14.50

Vegan curry served with Basmati & wild rice and crackers. Add tiger prawns 5.00

11.00

Devon honey roast ham with two griddled eggs & chips

13.00

Breaded wholetail scampi with chips, garden or mushy peas & tartare sauce

17.95

King prawns, calamari & mussels with tomato, fennel, lemon, chilli & white wine. Served with a warm roll

19.50

8oz 14 day-aged steak with chips & salad

14.95

With avocado & pineapple on a bed of mixed salad & honey & mustard dressing

14.25

On a bed of mixed salad with an Italian dressing

Burgers

14.25

6oz butcher's burger, Monterey Jack, Tomato, Lettuce & Burger Sauce. Served in a brioche bun or gluten free roll with chips, coleslaw & salad.

14.00

Grilled halloumi, sweet chilli sauce, spinach & avocado. Served in a brioche bun or gluten free roll with chips, coleslaw & salad.

14.00

A blend of lentils, oats, sunflower & flaxseeds flavoured with a smoky sweet BBQ sauce & a kick of chipotle chilli. Served with fresh spinach, avocado & sweet chilli sauce in a brioche bun or gluten free roll with chips, coleslaw & salad.

14.25

Jamaican jerk marinated chicken breast with lettuce, tomato, pepper, cucumber, chilli & mango salsa. Served in a brioche bun or gluten free roll with chips, coleslaw & salad.

13.75

A seabass, potato, lime & ginger fishcake with lemon mayo, lettuce & tomato

Sides

DessertS

Starters & Small plates

7.70

Breaded & dusted with a little Cajun spice & tartare sauce. served with a garnish of watercress & a lemon wedge

8.50

Served with a salad garnish & lemon wedge

8.60

Served with a garnish of watercress & lemon mayo

7.70

Sweetcorn, chilli & cayenne pepper fritters with a pot of vegan mayo & served with a garnish of watercress & a lemon wedge.

16.95

Dry cured sliced Chorizo, Serrano ham & salami. Served with Kalamata olives, sunblessed tomatoes, warm ciabatta & a balsamic & olive oil dip

Main courses

21.95

8oz 14 day aged rib-eye served with chips, tomato, onion rings & peas

14.50

Vegan curry served with Basmati & wild rice and crackers. Add tiger prawns 5.00

16.95

Chicken breast served on a bed of mashed potato with a creamy bacon & mushroom sauce & tenderstem broccoli

15.95

Layers of pasta with a bechamel sauce, courgette, mushrooms & spinach topped with parmesan & served with garlic bread

14.25

Hand battered haddock with chips & garden or mushy peas & tartare sauce

16.95

Fillet of slamon in a tarragon & pink peppercorn cream sauce served with broccoli & new potatoes

12.95

Breaded wholetail scampi with chips, garden or mushy peas & tartare sauce

Burgers

14.25

6oz butcher's burger, Monterey Jack, Tomato, Lettuce & Burger Sauce. Served in a brioche bun or gluten free roll with chips, coleslaw & salad.

14.00

Grilled halloumi, sweet chilli sauce, spinach & avocado. Served in a brioche bun or gluten free roll with chips, coleslaw & salad.

14.00

A blend of lentils, oats, sunflower & flaxseeds flavoured with a smoky sweet BBQ sauce & a kick of chipotle chilli. Served with fresh spinach, avocado & sweet chilli sauce in a brioche bun or gluten free roll with chips, coleslaw & salad.

14.25

Jamaican jerk marinated chicken breast with lettuce, tomato, pepper, cucumber, chilli & mango salsa. Served in a brioche bun or gluten free roll with chips, coleslaw & salad.

13.75

A seabass, potato, lime & ginger fishcake with lemon mayo, lettuce & tomato

DesSerts

NIPPER'S BREAKFAST

7.75

Griddled egg, bacon, sausage & beans & white or granary toast (Veggie sausages available on request)

Children's meals

No items found.

Nipper's Desserts & Treats

 

DRINKS

Cakes & Bakes

From £3.20
Please ask to see our cake board to choose from today's selection of tasty treats!

Clipper cream tea

£9.95
Two homemade scones, clotted cream & jam served with a pot of tea
These are popular, when they're gone they're gone! 

In Devon, it is traditional to put the cream on the scone & top with jam.
In Cornwall, the jam goes on the scone first & is topped with cream.
At The Clipper anything goes ! 
BOOK A ROOM